"... Some of the city's finest Greenmarket cooking...
with a superlative roster of locally sourced, homey-elegant fare."

"...The food is thoughtful, well executed...
heritage pork chop as beg as a Park Avenue hubcap...
excellent pasture-raised chicken, and what might possibly be
the best bread pudding in Christendom.."

"The modern American menu is the handiwork of locavore chef
Matthew Weingarten, an under-the-radar talent..."